Vanilla Neutral Sponge Cake Mix 10kgs Bag

Ingredients: Sugar, Corn starch, Wheat flour, Glucose syrup, Emulsifier (E472b, E472a), Skimmed milk powder, Stabilizer (Sodium bi bicarbonate (E500), Sodium acid pyrophosphate (E450)), Thickening agent (Xsantan gum E415), Salt, Colorant (beta-carotene), Flavorant (Vanilla).

Direction to use: 1000g vanilla sponge cake mix, 750gr egg, 100gr water, Sponge cake weight: 1850gr.

Preparation: All ingredients are added to the mixer, After beating for 7-9 minutes at high temperature, it is poured into a mold and baked in an oven at 190˚C for 40-45 minutes.