INGREDIENTS
Wheat flour, sugar, sodium acid pyrophosphate, sodium bicarbonate, emulsifiers (E481.E471), Modified starch, Whey
powder, soybean oil, tricalcium phosphate, gums (xanthan, guar), salt, vanilla flavour.
RECIPE FOR MIXING
Vanilla Muffin Cream Cake Mix : 1000gr.
Fresh Egg : 350gr.
Oil/Butter/Margarine : 275gr.
Water : 225gr.
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