Ingredients: Glucose Syrup, Water, Sugar, Stabiliser (Pectin E440, Agar Agar E406), Acid Regulator (Citric Acid E330, Tri-Sodium citrate E331ii), Flavorant (Strawberry Flavorant), Preservative (Potassium Sorbate E202), Food Colorant (Allura Red E129, Ponceau 4R E124).
Instructions: It is used directly or by adding water between 10% and 20%. It is used in pastry sector in products such as cream-cake, model covering, cake, cookies (biscuit) for decorative and covering purposes.
Date of production: the recommended last consumption date and lot no are given on package.
Storage: Must be stored in a bone dry and odour-free place. Keep the package closed after each use.
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