Red Velvet Cake Mix 10kgs

INGREDIENTS: Com starch, Sugar, Wheat flour, Skimmed milk powder, Cocoa powder, Glucose syrup, Emulsifier (E 472b, E 472a), Colorant (Hibiscus herb powder), Flavoring (Petibor, butter) Stabilizer (Sodium bicarbonate (E 500) ), Sodium acid pyrophosphate (E 450)), Salt, Enzyme (Amylase), Vanillin.

Directions for Use: 1000 g red velvet cake mix, 350 g egg, 300 g oil, 225 g water

Preparation: All ingredients are added to the mixer. It is poured into molds after 5 minutes, and baked in an oven at 180 ? C for 30-35 minutes.

Storage condition: Store in a cool and dry place, closed. It does not contain any additives obtained from pigs. Contains gluten. Contains sugar and glucose syrup.