Ingredients: sugar, modified corn starch, stabilizers (sodium alginate).
Usage: 200 g charlotte powder, 250 g water, 1000 g whipped cream powder
Recipe: Dissolve charlotte powder in water and mix with icing sugar in 2 steps. Keep in cooler.
Neutral Charlotte Powder 1kg Bag
Carton Packing: CTN x 12 PKT x 1kg
Weight per Piece: 1kg Bag
Flavours: Vanilla
Color: White
Instruction:
MIX 1 KG
WATER 1.25L
ICING SUGAR 1000g
| Flavours | Vanilla |
|---|---|
| Color | White |
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