Chocolate Milk Vermicelli is the most used items on cakes and confectionery. It is used for decoration and as a must for your pantry. It is also commonly sprinkled on breads, jam, cookies, dessert and about all the baking goods. It’s all-time best sprinkle for several items.
Ingredients: Fully hydrogenated vegetable fat (from palm), fine sugar, cocoa powder, (10-12%), emulsifier (soya lecithin) E322, glucose, starch, arabic gum.
| Nutrition Information | |
|---|---|
| (Typical Values per 100g) | |
| Energy Value | 2170kj / 518kcal |
| Fat | 27g |
| of which Saturated | 17g |
| Trans Fat | 0 |
| Carbohydrates | 64g |
| of which Saccharids | 49 |
| of which Lactose | 0 |
| Protein | 4g |
| Sodium | 0.5g |
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