Powdered sugar, also called confectioners’ sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow.
Icing sugar used for cake batter, creams, fast dissolving sugar, sprinkling cakes or pastries.
Ingredients: natural cane sugar, +/- 2% corn starch
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