INGREDIENTS: Sugar, Glucose Syrup, Vegetable Margarin (palm), Water, Food Humectant (Gliserol E422), Modified Starch, Stabilizer(E466), Preservative (Potassium Sorbate E202), Food Colorant (E133), Flavorant (vanilla).
INSTRUCTIONS: After the dough to be applied is kneaded and softened, the desired shape and modeling process can be done easily. It is used in pastry sector in products such as cream-cake, model covering, cake, cookies (biscuit) for decorative and covering purposes.
Date of production, the recommended last consumption date and lot no are given on package.
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