Is an emulsifier-free all-purpose bread improver, designed to yield high volume, good crumb structure, good crust color at low dosage rates
Ingredients
Wheat Flour, Enzymes (Amylase, Glucoxidase, Lipase), Antioxidant Agent (E300).
Application
Suitable for all kind of bread mixes.
Bread Improver Recipe:
| ITEM | RECIPE |
| Wheat Flours | 1000g |
| Bread Improver | 3-5g |
| Sugar | 70g |
| Salt | 20g |
| Instant Dry Yeast | 20g |
| or Fresh Yeast | 40g |
Process
- Blend cake mix with egg for 1 m on slow speed
- continue mixing 2m second speed
- scrape the bowl
- add water and oil and continue mixing 2 m on second speed
- deposit as desired (baking times will vary according to drop weights)
Physical Parameters:
| Sr. No | Parameters | Characteristics |
| 01 | Appearance | Off white powder |
| 02 | Odor and flavour | Typical wheat flour flavour |
| 03 | Texture | Dry and free flow. |
Packaging
20kg paper sacks
Storage and Food Safety Instructions
Store in clean, cool and dry area, away from spices and other aromatic materials, (RECOMMENDED STORAGE CONDITIONS ? Temperature <20 ?c and Relative Humidity <50%
Shelf Life
12 months from date of manufacturing, when stored in a tidy, cool and dry place at recommended storage conditions and with good sanitary practices
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