INGREDIENTS
Wheat flour, Sugar, Milk Protein Caseinate (Bovine Source), Glucose syrup solids, corn starch ,Stabilizers (E450i , E450iii) Emulsifiers (E472a, E472b) (Soybean Oil), Sodium acid pyrophosphate, Sodium bicarbonate, Xanthan gum , Natural and nature identical vanilla, Salt.
RECIPE FOR MIXING
- Vanilla Sponge Cake Mix : 1000gr.
Water : 300gr.
Fresh Egg : 650gr. - Vanilla Sponge Cake Mix : 1000gr.
Water : 200gr.
Fresh Egg : 750gr. - Vanilla Sponge Cake Mix : 1000gr.
Water : 100 gr.
Fresh Egg : 750gr.
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